Your restaurant menu is not just a list of food and drink options; its design and presentation significantly influence customer choices and sales. Every detail, from item placement to color and font selection, impacts customers’ decisions. A well-crafted menu can guide customers toward profitable dishes while enhancing their experience and encouraging upselling of side dishes, … Read more
Cash flow Management is the lifeblood of every business, and for retailers, it’s no different. In a competitive industry where consumer demands are constantly evolving, managing cash flow can be challenging. To put it in perspective, 23% of small businesses in the US report a lack of cash flow as their main challenge. Factors such … Read more
Reducing food waste is a crucial step toward sustainability and profitability in the restaurant industry. With about 1.3 billion tons of food wasted annually worldwide, restaurants play a significant role in tackling this global issue. By adopting sustainable practices, restaurants can minimize food waste, reduce costs, and establish themselves as eco-friendly establishments. Here are seven … Read more
EPOS management is a delicate balancing act in a restaurant, especially during high-volume shifts when the pressure intensifies. Efficiently handling your Electronic point-of-sale system during peak hours is crucial for providing exceptional customer service and maintaining operational stability. Let’s explore strategies to navigate EPOS challenges seamlessly, ensuring smooth operations even during the busiest times. Prioritize … Read more